A French Toast You Can Take To Bed and Eat It Up In The Morning

Everyone I know loves French toast, but, it can be a bit messy and time consuming to make in the morning and that is when this Mama just wants to sit down and eat with her family.
When what you really want is something warm, comforting, tasty, and easy, this is a great recipe for a different take on French toast that you can prepare the night before you want to eat it and in the morning all you have to do is take it out of the refrigerator and pop it in the oven.
Plus, it is so much better than plain old French toast.
This is a great idea for when you have overnight guests too.
I like to make this Christmas Eve and in the morning it can be baking while we unwrap our gifts and usually it’s done just as we are finishing up. I can’t think of anything better than all of us sitting together Christmas morning and having this warm, delicious breakfast.
Unless it’s Easter morning or Saturday morning or any morning.
It’s just great! Syrup is up to you.

Baked Apple French Toast

¼ cup butter
½ cup brown sugar
1 tbsp. corn syrup
2 apples peeled and thinly sliced
½ loaf French bread sliced
2 eggs
¾ cup milk
½ tsp. vanilla

Melt butter, stir in brown sugar and syrup in a sauce pan
Spread mixture in the bottom of your baking dish
Arrange your apple slices over the top
Place bread slices over the top of your apples
Beat eggs until light and fluffy
Add milk and vanilla and combine
Pour evenly over the bread
Cover and refrigerate overnight
In the morning, preheat your oven to 350 degrees
Bake, uncovered for about 40 minutes until bread is golden brown

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